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Extra Virgin Organic Olive Oil Foglia Verde – 750 ml

14,00

NEW HARVEST October-November 2022

Delicate taste – 100% Italian – Cold Extracted

ORGANIC

Delicate taste with a light fruity character, harmonious with pleasant notes of sweet almond, artichoke, and lettuce leaf. Bitterness and spiciness are in perfect balance: a very slight bitterness and a hint of spiciness are perceived on the palate, harmonizing well with the overall predominantly sweet taste and olfactory sensations.

Ideal for seasoning simple warm bread, tasty bruschettas, vegetable crudités, raw fish, fresh cheeses like mozzarella and ricotta, fish soups, white meats, fish carpaccio and vegetable-based first courses. Perfect for a light sauté, for frying and as a butter substitute in desserts such as donuts, tarts and plumcakes

SIZES

Can 5 liters, Bottle 0.75 liters, Bottle 0.50 liters

ITALIAN COLD-PRESSED ORGANIC EXTRA VIRGIN OLIVE OIL

Of superior quality, obtained directly from olives and solely through mechanical processes.
It is recommended to store it in a cool and dry place, away from sources of light and heat.

Certified Organic Supply Chain by ECOGRUPPO ITALIA S.r.l., IT BIO 008 AGRICULTURE ITALY. The CERTIFICATE is available at the control body with reference code 199Z. The authorization can be verified on the website ecogruppoitalia.it by entering the operator code 199Z or by searching with the business name "Melcarne Carlo."

NUTRITIONAL INFORMATION

Average values per 100 g of extra virgin olive oil
Energy value 899 Kcal / 3762 KJ
Fats 99.9 g of which saturated 14.46 g /
monounsaturated 72.95 g / polyunsaturated 7.52 g
Carbohydrates 0 g of which sugars 0 g / Protein 0 g / Salt 0 g

 

N.B. I dati indicati per lotto, raccolta e data di preferibile consumo sono puramente indicativi. L’articolo acquistato riporta in etichetta i dati aggiornati, riferiti allo specifico lotto di confezionamento disponibile. L’etichetta, soggetta agli aggiornamenti necessari per legge, potrebbe differire in parte da quella presente sul prodotto ricevuto.