FOGLIA VERDE Bio: ideal for seasoning simple warm bread, tasty bruschettas, vegetable platters, raw fish, fresh cheeses like mozzarella and ricotta, fish soups, white meats, fish carpaccio, and vegetable-based first courses. Perfect for a light sauté, frying, or as a substitute for butter in desserts such as donuts, tarts and plumcakes.

FOGLIA ROSA: its natural bitter and spicy notes are perfect for tastefully enhancing dishes with grilled or boiled vegetables, legume soups, grilled red meats, carpaccio and tartare, baked game, mixed salads and wild vegetables. It is also suitable for more creative uses, such as desserts made with dark chocolate and red berries or “grandmother’s” pies with fig, sour cherry or quince jams