FOGLIA VERDE Bio:<\/p>\n
ideal for seasoning simple warm bread, tasty bruschettas, vegetable platters, raw fish, fresh cheeses like mozzarella and ricotta, fish soups, white meats, fish carpaccio, and vegetable-based first courses. Perfect for a light saut\u00e9, frying, or as a substitute for butter in desserts such as donuts, tarts, and plumcakes.<\/p>\n
FOGLIA ROSA:<\/p>\n
its natural bitter and spicy notes are perfect for tastefully enhancing dishes with grilled or boiled vegetables, legume soups, grilled red meats, carpaccio, and tartare, baked game, mixed salads, and wild vegetables. It is also suitable for more creative uses, such as desserts made with dark chocolate and red berries or “grandmother’s” pies with fig, sour cherry or quince jams.<\/p>\n","protected":false},"excerpt":{"rendered":"
NEW HARVEST October-November 2023<\/p>\n
100% Italian \u2013 Cold Extracted<\/p>\n
FOGLIA VERDE BIOLOGICO<\/p>\n
Delicate taste with a light fruity character, harmonious with pleasant notes of sweet almond, artichoke, and lettuce leaf. Bitterness and spiciness are in perfect balance: a very slight bitterness and a hint of spiciness are perceived on the palate, harmonizing well with the overall predominantly sweet taste and olfactory sensations.<\/p>\n
<\/p>\n
FOGLIA ROSA<\/p>\n
Bitterness and spiciness stand out boldly in perfect harmony and are accompanied by fresh hints of wild herbs, aromatic plants, and bitter almond. It is bold and enveloping on the nose, while in the mouth it is structured, broad, and harmonious.<\/p>\n
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